Mis-en Plus

Sweet Line

Savory Line

Breads

Our Story

BEYOND THE BASIC

Our Supply Chain covers from ingredient planning and sourcing, quality manufacturing, storage and warehousing, to logistics and distribution, giving you fast and efficient farm to fork products.

Our Research & Development team offers new product concepts and innovative solutions for your every need. Our in-house sensory panel effectively aids product development and trouble-shooting.

Our Quality Assurance is given top priority. We assure client satisfaction by providing high quality products that fit your standards.

Our Quality Management System covers:

  • Quality Assurance testing and product application
  • Supplier audits and accreditation
  • Pest control procedures
  • Internal quality audit process
  • GMP trainings
  • Cleaning and sanitation procedures
  • Environmental testing thru 3M Clean-Trace Luminometer
  • Continuous improvement

Our Value Added Services:

  • Our Research & Development is composed of:
  • Kitchen laboratory with highly competent staff – executive chef, sous chefs,
  • bread artisan, and pastry chef
  • In-house sensory panel
  • Diversified recipe bank

Custom manufacturing products:

  • Par-baked, frozen breads
  • Steamed Buns
  • Ready–To–Eat Meals
  • Sandwiches
  • Specialty Breads
  • Cakes
  • Desserts
  • Pastries

Research and development center:

  • Ideation
  • New product and packaging
  • development
  • New ingredient application
  • Recipe duplication
  • Product and cost
  • improvement
  • Production trials
  • Consumer panel testing
  • Shelf-life analysis